Salt dough is an easy dough that you can make with basic kitchen ingredients. It is perfect for making Christmas ornaments with the kids.
There are two basic recipes, one uses only flour and salt, the other adds in vegetable oil. There are a few differences, so read recipe through before starting. Store your salt dough in a sealed container in the refrigerator, but usually not more than a couple of days.
Basic Salt Dough
* 1 cup of salt
* 1 cup of flour
* 1/2 cup of water
* In a large bowl, combine the salt and the flour
* Make a well in the salt/flour mixture and add the water
* Knead until smooth and shape into a ball
* When not in use, wrap in plastic or store in an airtight container