If you are looking to make a really yummy and healthy soup, try this easy recipe for Carrot Ginger soup.

Ingredients:

* 6 organic carrots
* 1 medium organic onion
* 2 teaspoons extra virgin olive oil
* 1 teaspoon sea salt
* 6 inch piece fresh ginger Parsley to garnish

Directions:

-Wash, peel, and cut carrots and onion into chunks.

-Saute vegetables in a skillet with olive oil.

-Place vegetables and salt in a pot.

-Add 4 cups water.

-Bring to a boil.

-Cover with a lid.

-Simmer on low heat for 25 minutes.

-Transfer soup into blender, adding water to achieve desired consistency.

-When blending is done, squeeze juice from grated ginger and add to soup.

By Mela Stevens from Boomer-Living.com – active solutions for Baby Boomers